Food Safety Modernization Act (FSMA)

20 May 2020 key requirements

The United States is moving toward the Food Safety Modernization Act (FSMA) standards

Registration beginning October 1, 2020.

Food Safety Modernization Act (FSMA) requires
  • A food safety plan written by a Preventive Controls Qualified Individual (PCQI)
  • Hazard analysis
  • Preventive controls
  • Monitoring
  • Corrective actions
  • Verification
  • Supply chain program
  • Recall plan
  • Associated records
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